Ham & Cheese Shells

Base Mixture 12 large pasta shells 4 oz cream cheese soften 1/2 c sargentos mozzarella 3/4 c parmesan cheese 3/4 c cubed ham FoldĀ all ingredients together. This mixtures fit into 12 large shells (Cremette). Place into a casserole dish. I use 8×8. Drizzle 2/3 c cream or half & half 2/3 c parmesan 2 T… Continue reading Ham & Cheese Shells

Parmesan Casserole – Easy Version

1 box white fiber pasta 1 large container swanson broth (48 oz) 24 oz water (more or less as needed) 1 package Campbell parmesan chicken skillet mix 1 can white meat chicken – or 1 or 2 chicken breasts shredded 1 c mozzarella 1/4 c grated parmesan Cook pasta in broth and water mix. I… Continue reading Parmesan Casserole – Easy Version