Stuff Shells with Ricotta

1 box large shells (approximately 30) 1 container (3 c) cottage cheese 1 large container ricotta cheese 1 can tomato sauce 4 T parmesan cheese 2 parts Italian seasoning to taste (I make my own since I can’t have garlic – parsley, onion powder, pepper, salt, oregano, basil) Cook shells and drain. Mix cheese and¬†Italian… Continue reading Stuff Shells with Ricotta