This is recipe is not quick. It is one of my few that requires effort. 1 large french peasant loaf (I use Good Harvest) (Their apple bread, cinnamon bread etc are delicious substitutes.) 1 jar caramel sauce (I use Smuckers) 1 can sweetened condensed milk (I use Eagle Brand) 1 stick of butter 1/2 c… Continue reading Baked French Bread Loaf
Your traditional jam bars… 1/2 c brown sugar 1/4 t. baking soda 1 c rolled oats 3/4 c jam (I have tendency to be heavy-handed and use 1 c) 1 c flour 1/8 t salt 1/2 c butter, melted (you just have softened and cream it) Excluding jam and butter, mix all ingredients together (if… Continue reading Jam Bars
1 banana 1/2 c quick oats 2 T Sunbutter (creamy) 1 T Flaxseed/Chai mix 3 T Greek Yogurt 1 T Applesauce 2 T Chocolate chips, I use Enjoy Life Chocolate Chips Mix together and let sit for 10 or so minutes to let the oats soak in the moisture. Cook 350 for 15 minutes. Makes… Continue reading Little Monster Cookies
2 T steal cut oats (3 min Irish oats) 2 T yogurt (greek) 1/4 c + 2 T water (depending on taste) 1 T Flax seeds 1 t honey 1 T strawberries or raisins (or other fruit) dash of salt Use a very large microwave bowl. Stir ingredients together. Cook 3 mins. Stir. Cook 2 more minutes.
1 1/4 c. broth 1/2 c. quinoa (I use organic pre-washed tru roots – requires no prewashing) 1 T. taco seasoning (I used a doctor version of an (allrecipes) recipe) Mix ingredients and bring to boil in a sauce pan. Let cook 15 – 20 minutes or until liquid is absorbed. If you like a… Continue reading Meatless Taco Filling
6 ripe bananas 1/2 c honey 3 T apple sauce 1 t. vanilla extract 1 1/2 c. whole wheat flour (pastry) 1 1/2 t baking soda 1/4 t salt 3/4 c chocolate chips (option) Preheat oven to 350 and oil a loaf pan. Mash the bananas with the honey, apple sauce and extract. Stir flour,… Continue reading Banana Bread