1 10oz bag of marshmallows, i use Jet Puff heath with 1/4 c butter to 1/4 butter 1 T butter melt add vanilla extract stir in rice cereal, 4 to 5 cups gooey feel sprinkle with chocolate chips and/or candy sprinkles Quick, easy, and irresistible
I cannot find Graham crackers (or already made cracker crusts) without soy. For years, instead, I would do a Pillsbury roll crust. They are great, but not always perfect for some recipes. While making another recipe, I created this quick and easy crust. It is easy to modify, but gives a similar consistency to Graham crackers. 1 stick… Continue reading Simple Pie Crust alternative for Graham Crackers
1 can Betty Crocker Cream Cheese Frosting (soy free option) 1 stick butter, soften In a large bowl empty the frosting can and butter. Fold the butter into until no more streaks. Adding the butter makes it richer, creamier, and kills that artificial sugar taste.
Main Items: 1 Purely Simple White Cake Mix 1 Package 1.5 oz Vanilla Jell-o (sugar free fat free) instant pudding 1 cup milk 3 eggs 1 stick of soften or semi-melted butter Steps: Combine butter, pudding dry mix, and cake mix until crumbly. Add milk and eggs. Combine on low then beat at medium/medium-high for… Continue reading Mix-n-Match Cupcakes
1 box Pillsbury purely simple white cake mix (or other white cake mix) 1/2 c butter softened 1 c sour cream (or apple sauce) 3 eggs 1 can cherry pie filling (or raspberry is good too) lemon juice and zest (optional) Directions Preheat oven to 350 and prepare a large bunt pan. Beat cake mix and… Continue reading Cherry Cake