2 c. flour 3/4 c. brown sugar (packed) 1 egg 1 stick butter 1/2 c chocolate chips (enjoy life minis or morsels) 1 t. vanilla extract 1 can Eagle Brand condensed milk Preheat oven to 350. In a large bowl mix flour, sugar and egg. Cut in butter until mix is crumbly. Reserve 2 cups… Continue reading Sunbutter Bars
1 box Pillsbury purely simple white cake mix (or other white cake mix) 1/2 c butter softened 1 c sour cream (or apple sauce) 3 eggs 1 can cherry pie filling (or raspberry is good too) lemon juice and zest (optional) Directions Preheat oven to 350 and prepare a large bunt pan. Beat cake mix and… Continue reading Cherry Cake
1 1/4 c. broth 1/2 c. quinoa (I use organic pre-washed tru roots – requires no prewashing) 1 T. taco seasoning (I used a doctor version of an (allrecipes) recipe) Mix ingredients and bring to boil in a sauce pan. Let cook 15 – 20 minutes or until liquid is absorbed. If you like a… Continue reading Meatless Taco Filling
1 large cool whip, refrigerated 1 can Eagle condensed milk 1 can (15 oz) pie filling (can be replaced by a variety of items) Blend cool whip and condensed milk. Fold in pie filling. Chill and service. Other options include melted chocolate or favorite ice cream items. This creates a smoother ice cream textured dessert.
3 bananas 2 c oats 6 dates 1/2 c apple sauce (can substitute wit yogurt and oil) 1 t vanilla 1/4 c honey 1/2 c chocolate chips 1/2 c raisins 1 c Sunbutter (creamy) 1/2 t salt Mix all the ingredients. Add oats last. Let mixture sit for 10-15 minutes. Makes 24 cookies. Bake at… Continue reading Monster Breakfast Cookie
6 ripe bananas 1/2 c honey 3 T apple sauce 1 t. vanilla extract 1 1/2 c. whole wheat flour (pastry) 1 1/2 t baking soda 1/4 t salt 3/4 c chocolate chips (option) Preheat oven to 350 and oil a loaf pan. Mash the bananas with the honey, apple sauce and extract. Stir flour,… Continue reading Banana Bread
This is the excerpt for your very first post.