1 10oz bag of marshmallows, i use Jet Puff heath with 1/4 c butter to 1/4 butter 1 T butter melt add vanilla extract stir in rice cereal, 4 to 5 cups gooey feel sprinkle with chocolate chips and/or candy sprinkles Quick, easy, and irresistible
I cannot find Graham crackers (or already made cracker crusts) without soy. For years, instead, I would do a Pillsbury roll crust. They are great, but not always perfect for some recipes. While making another recipe, I created this quick and easy crust. It is easy to modify, but gives a similar consistency to Graham crackers. 1 stick… Continue reading Simple Pie Crust alternative for Graham Crackers
This cookie is awesome. We call it the Kitchen Sink Cookie because you can add just about any left over baking ingredient to it, and it works. I made six different cookies last Christmas, and any leftover bits I dumped into this batter including some instant pudding mix, dried cranberries, extra brown sugar, etc. They were… Continue reading “Kitchen Sink” Cookie
Your traditional jam bars… 1/2 c brown sugar 1/4 t. baking soda 1 c rolled oats 3/4 c jam (I have tendency to be heavy-handed and use 1 c) 1 c flour 1/8 t salt 1/2 c butter, melted (you just have softened and cream it) Excluding jam and butter, mix all ingredients together (if… Continue reading Jam Bars
1 can Betty Crocker Cream Cheese Frosting (soy free option) 1 stick butter, soften In a large bowl empty the frosting can and butter. Fold the butter into until no more streaks. Adding the butter makes it richer, creamier, and kills that artificial sugar taste.
Main Items: 1 Purely Simple White Cake Mix 1 Package 1.5 oz Vanilla Jell-o (sugar free fat free) instant pudding 1 cup milk 3 eggs 1 stick of soften or semi-melted butter Steps: Combine butter, pudding dry mix, and cake mix until crumbly. Add milk and eggs. Combine on low then beat at medium/medium-high for… Continue reading Mix-n-Match Cupcakes
1 c Sunbutter 3 T butter 1 can Eagle Brand Condensed Milk 2 c Enjoy Pancake and Waffle mix 1 egg 1 t. vanilla extract 1 c. chocolate chips Preheat oven to 350. In large saucepan melt Sunbutter and Eagle milk. Remove from heat. Add baking mix, egg and vanilla and beat. Let cool slightly… Continue reading Rocky Mountain Cookies