Simple Pie Crust alternative for Graham Crackers

I cannot find Graham crackers (or already made cracker crusts) without soy. For years, instead, I would do a Pillsbury roll crust. They are great, but not always perfect for some recipes. While making another recipe, I created this quick and easy crust. It is easy to modify, but gives a similar consistency to Graham crackers. 1 stick… Continue reading Simple Pie Crust alternative for Graham Crackers

“Kitchen Sink” Cookie

This cookie is awesome. We call it the Kitchen Sink Cookie because you can add just about any left over baking ingredient to it, and it works. I made six different cookies last Christmas, and any leftover bits I dumped into this batter including some instant pudding mix, dried cranberries, extra brown sugar, etc. They were… Continue reading “Kitchen Sink” Cookie

Mix-n-Match Cupcakes

Main Items: 1 Purely Simple White Cake Mix 1 Package 1.5 oz Vanilla Jell-o (sugar free fat free) instant pudding 1 cup milk 3 eggs 1 stick of soften or semi-melted butter Steps: Combine butter, pudding dry mix, and cake mix until crumbly. Add milk and eggs. Combine on low then beat at medium/medium-high for… Continue reading Mix-n-Match Cupcakes