Anyone with allergies knows how hard it is to find prepared items. They love to use soy in bases as a stabilizer. This quick base can be dressed up into other cream ofs. 1 1/2 c broth (I use Swanson’s 33% Reduced Sodium) 1/2 c whole milk, plus 1 – 2 T 2 T butter… Continue reading Cream of Soup base
3 T canola oil 1 T Red Wine Vinegar dash of salt, pepper, onion powder 1/2 t – 1 t dried shallots (I used Penzy’s) Mix all ingredients together by either whisking or shaking (my preferred method) This made two servings for me.
1 c mayo (I use canola based w/no soy) 1/8 t black pepper 1/8 t white pepper 1T parsley 1/2 t onion powder 1 c buttermilk (or 1 c milk w/ 1 T vinegar – if going this route let set 5 minutes before mixing) Mix ingredients. Let set a few minutes minutes. I play around… Continue reading Ranch Dressing